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Have you ever pinned a mouthwatering recipe, added all the ingredients to your shopping list, and even gone as far buying them, only to have “life” happen and all those fresh delicious products you bought die a poor and expensive death. Oh, right, me neither. I created this recipe on a desperate night digging through my pantry. This recipe is simple and all the ingredients can be kept on hand for a busy night.
These “meatballs” are amazing as the protein on a salad, or over zucchini noodles. But sticking with the all in the pantry theme you can toss some pasta with a little olive oil and these would be the icing on top of the cake.
Nutrition: Serving Size: 1 “meatball” (recipe makes 9)
Calories: 65 Fat: 3 grams, Carbohydrate: 1 gram, Protein: 9 grams
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